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KMID : 0380620080400040389
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Korean Journal of Food Science and Technology
2008 Volume.40 No. 4 p.389 ~ p.393
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Influence of Onion (Allium cepa L.) on Genotoxic Heterocyclic Amine Formation and Overall Mutagenicity in Fried Hamburger Patty
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Lee Jae-Hwan
Kim Dong-Hyuk
Shin Han-Seung
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Abstract
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KEYWORD
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onion, hamburger patty, heterocyclic aromatic amine, mutagenicity
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